Sandwich ​​Bread

1. 1

   Place the flour, milk, water, butter, honey, salt, and yeast in the bowl of a stand mixer. Attach the dough hook and knead on low speed for 15 minutes. Let the dough rest for about 1 hour and 30 minutes or until it doubles in volume.

2. 2

   Preheat the oven to 210 degrees Celsius or 230 C (depending on your oven).

3. 3

   Press out all of the air bubbles and place the dough in a loaf pan. Let the dough rise for another 30 minutes.

4. 4

   Bake in the preheated oven for about 30 minutes.

5. 5

   Remove the bread from the oven. Unmold the bread and let it cool on a rack before slicing and eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.