Sandwich A La Maria(Great For School Lunch.) Recipe

Name: Sandwich A La Maria(Great For School Lunch.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pita pocket; peanut butter; wheat germ; 1 sliced banana; 12 slices firm bread; 12 oz. Monterey Jack cheese, shredded; 1/2 c. Parmesan cheese, grated; 1 c. diced, cooked ham; 1/4 c. sliced green onion; 3 1/4 c. milk; 8 eggs, beaten; 1/4 c. snipped parsley; 1/2 tsp. dried mustard

Servings: persons

1/2 pita pocket
peanut butter
wheat germ
1 sliced banana
12 slices firm bread
12 oz. Monterey Jack cheese, shredded
1/2 c. Parmesan cheese, grated
1 c. diced, cooked ham
1/4 c. sliced green onion
3 1/4 c. milk
8 eggs, beaten
1/4 c. snipped parsley
1/2 tsp. dried mustard

1
Cut bread slices with 3-inch doughnut cutter to make 12 rounds. Tear remaining bread into 1-inch pieces and arrange in greased 9 x 13-inch baking pan. Sprinkle cheeses, ham and green onion over bread pieces. Arrange bread rounds over cheese/ham layer.
2
Combine milk, eggs, parsley and mustard.
3
Pour over bread and cheese layers. Seal and chill at least 1 hour.
4
Bake, uncovered, at 325u00b0 for 55 to 60 minutes.
5
Let stand 10 minutes before serving.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pita pocket, peanut butter, wheat germ, 1 sliced banana, and more.

Yes, Sandwich A La Maria(Great For School Lunch.) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandwich A La Maria(Great For School Lunch.)

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