Sandra'S Deviled Eggs

1. 1

   Place eggs and enough water to cover in stainless boiler. Bring to a boil and boil exactly 10 minutes.

2. 2

   Remove from heat and pour off boiling water.

3. 3

   Cover with cold water and a few pieces of ice.

4. 4

   Let set a few minutes.

5. 5

   Remove shells and slice lengthwise. Remove yolks and put in separate container.

6. 6

   Mash.

7. 7

   To mashed yolks, add seasonings and beat until fluffy.

8. 8

   Refill whites of eggs and garnish with paprika, a sprig of parsley or any desired garnish.

9. 9

   Makes plenty.

10. 10

    They go fast!

No additional tips available.