Sandra Lees Triple-Caramel Cheesecake Recipe

Name: Sandra Lees Triple-Caramel Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 2 Tbsp. butter, melted; 3 chocolate-covered toffee bars (1.4 oz. each), finely chopped, divided; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 2/3 cup sugar; 1 can (13.4 oz) dulce de leche (sweetened milk caramel); 2 tsp. vanilla; 4 eggs; 3/4 cup KRAFT Caramel Bits; 1/4 cup whipping cream

Servings: persons

1-1/2 cups graham cracker crumbs
2 Tbsp. butter, melted
3 chocolate-covered toffee bars (1.4 oz. each), finely chopped, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2/3 cup sugar
1 can (13.4 oz) dulce de leche (sweetened milk caramel)
2 tsp. vanilla
4 eggs
3/4 cup KRAFT Caramel Bits
1/4 cup whipping cream

1
Heat oven to 325F.
2
Mix graham crumbs, butter and 1/2 cup toffee pieces; press onto bottom of 13x9-inch pan.
3
Beat cream cheese, sugar, caramel spread and vanilla in large bowl with mixer until blended.
4
Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
5
Bake 40 min.
6
or until center is almost set.
7
Cool completely.
8
Refrigerate 4 hours.
9
Microwave caramel bits and cream in microwaveable bowl on HIGH 1-1/2 min.
10
or until bits are completely melted and mixture is well blended, stirring every 30 sec.
11
Cool 5 min; drizzle over cheesecake.
12
Sprinkle with remaining toffee pieces.

1515

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 2 Tbsp. butter, melted, 3 chocolate-covered toffee bars (1.4 oz. each), finely chopped, divided, 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Sandra Lees Triple-Caramel Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sandra Lees Triple-Caramel Cheesecake

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