How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandra Lee-Slow Cooker Black Bean And Sausage Soup?

You need 12 ingredients. The key ingredients include: 16 ounces dried black beans, beef onion soup mix (like Lipton's), 5 cups water, 1/2 lb smoked sausage, chopped, and more.

Is Sandra Lee-Slow Cooker Black Bean And Sausage Soup suitable as soups & stews?

Yes, Sandra Lee-Slow Cooker Black Bean And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sandra Lee-Slow Cooker Black Bean And Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandra Lee-Slow Cooker Black Bean And Sausage Soup

Name: Sandra Lee-Slow Cooker Black Bean And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dried black beans; beef onion soup mix (like Lipton's); 5 cups water; 1/2 lb smoked sausage, chopped; 1/2 cup carrot, chopped; 1/2 cup celery, chopped; 1/2 teaspoon salt; 3 bay leaves; 1 cup canned crushed tomatoes; 2 teaspoons hot sauce; Garnish; chopped green onion

Warm up with this hearty Sandra Lee-Slow Cooker Black Bean And Sausage Soup recipe. Made with black beans, beef onion soup, water and sausage. Easy step…

This Sandra Lee-Slow Cooker Black Bean And Sausage Soup relies on simple, everyday ingredients such as dried black beans, water, smoked sausage, chopped and carrot, chopped. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sandra Lee-Slow Cooker Black Bean And Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions