Sandra Lee-Slow Cooker Black Bean And Sausage Soup Recipe

Name: Sandra Lee-Slow Cooker Black Bean And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dried black beans; beef onion soup mix (like Lipton's); 5 cups water; 1/2 lb smoked sausage, chopped; 1/2 cup carrot, chopped; 1/2 cup celery, chopped; 1/2 teaspoon salt; 3 bay leaves; 1 cup canned crushed tomatoes; 2 teaspoons hot sauce; Garnish; chopped green onion

Servings: persons

16 ounces dried black beans
beef onion soup mix (like Lipton's)
5 cups water
1/2 lb smoked sausage, chopped
1/2 cup carrot, chopped
1/2 cup celery, chopped
1/2 teaspoon salt
3 bay leaves
1 cup canned crushed tomatoes
2 teaspoons hot sauce
Garnish
chopped green onion

1
Rinse and sort black beans.
2
In a large bowl, place beans and cover with water 2 inches above beans.
3
Let soak for 8 hours and then drain.
4
In a slow cooker, stir in all ingredients except tomatoes, hot sauce and green onions.
5
Let cook for 10 hours on low heat or until beans are tender.
6
Using a stick blender, partially puree mixture.
7
Add tomatoes, hot sauce and stir .
8
Pour in bowl and sprinkle with green onions.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces dried black beans, beef onion soup mix (like Lipton's), 5 cups water, 1/2 lb smoked sausage, chopped, and more.

Yes, Sandra Lee-Slow Cooker Black Bean And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandra Lee-Slow Cooker Black Bean And Sausage Soup

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