Sandra Lee - Mocha Chip Scones

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.

3. 3

   In a large mixing bowl, combine baking mix, sugar, and chocolate chips.

4. 4

   Add wet ingredients to dry ingredients and work into a crumbly dough.

5. 5

   On a lightly floured surface, form dough into a 9-inch disk (approximately 1/2 inch thick).

6. 6

   Cut into 12 wedges and place on an ungreased cookie sheet.

7. 7

   Set aside.

8. 8

   In a small bowl, combine 1 tablespoon cream and remaining beaten egg.

9. 9

   Brush tops of scones with egg mixture and sprinkle with sanding sugar.

10. 10

    Bake 18-20 minutes or until golden brown.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.