Sandra Gutierrezs Peach-Pecan Pie Recipe

Name: Sandra Gutierrezs Peach-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for a 9-inch single-crust pie (store-bought or basic Butter Pie Crust); 3 cups peeled, sliced peaches, fresh or frozen (6 medium peaches; see Notes); 1 cup sugar; 2/3 cup sour cream; 3 egg yolks; 2 tablespoons all-purpose flour; 1/2 cup cold butter; 1/2 cup sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 cup (2 ounces) chopped pecans

Servings: persons

Pastry for a 9-inch single-crust pie (store-bought or basic Butter Pie Crust)
3 cups peeled, sliced peaches, fresh or frozen (6 medium peaches; see Notes)
1 cup sugar
2/3 cup sour cream
3 egg yolks
2 tablespoons all-purpose flour
1/2 cup cold butter
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 cup (2 ounces) chopped pecans

1
Heat the oven to 350 degrees F. Line a 9-inch pie pan with crust and then crimp the edges decoratively.
2
To make the filling:
3
Scatter the peaches over the bottom of the piecrust.
4
In a medium bowl, combine the sugar, sour cream, egg yolks, and Hour.
5
Using a whisk or a fork, stir to mix everything into a thick, rich sauce.
6
Pour this evenly over the peaches.
7
Place the pie on the center shelf of the oven.
8
Bake until the custard is set and the crust is handsomely browned, about 45-55 minutes.
9
To make the topping:
10
In the bowl of a food processor, combine the butter, sugar, Hour, and cinnamon.
11
Pulse the machine on and off, until the mixture resembles small peas.
12
(Or use a pastry blender or your hands to mix and mash up the dry ingredients with the butter, making a crumbly mixture.)
13
Stir in the chopped pecans, and set aside.
14
Remove the pie from the oven, and scatter the topping all over the pie.
15
Return to the oven and bake until the pie is golden brown, 20 to 30 minutes more.
16
Place the pie on a cooling rack or a folded kitchen towel and let cool for at least 45 minutes.
17
Serve warm, or refrigerate and serve cold.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pastry for a 9-inch single-crust pie (store-bought or basic Butter Pie Crust), 3 cups peeled, sliced peaches, fresh or frozen (6 medium peaches; see Notes), 1 cup sugar, 2/3 cup sour cream, and more.

Yes, Sandra Gutierrezs Peach-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sandra Gutierrezs Peach-Pecan Pie

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