Sandie's Chalupa Recipe

1. 1

   Trim all fat from roast.

2. 2

   Leave roast whole and put in large kettle with all remaining ingredients, except Fritos, then cover with water.

3. 3

   Cook, covered, over low heat.

4. 4

   After 4 hrs, take out bones and shred meat.

5. 5

   Put meat back in kettle and continue cooking mix for another 2 hour.

6. 6

   Add in water if needed.

7. 7

   Remove lid and cook 1 more hour or possibly till mix is thick.

8. 8

   Serve meat mix over Fritos and garnish with toppings.

9. 9

   Individuals layer their own (Fritos, meat mix and toppings of their choice).

* Per serving · 4 servings · Values may vary.

No additional tips available.