Sandi's Tortilla Soup - Tortilla Soup Recipe

Name: Sandi's Tortilla Soup - Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 ml) to 2 Tbsp (30 ml). olive oil; 1 yellow onion, diced; 4 cloves garlic, minced; 1 bunch chopped fresh cilantro, divided; 1 can (14 /12 oz) diced tomatoes with green chilies in tomato juice (I use Safeway brand); 1 quart (950 ml) organic chicken stock (Pacific brand from Costco); 2 boneless skinless, chicken breasts, poached, cooled and shredded; salt and pepper, to taste; 4 corn tortillas, halved and sliced crosswise into thin strips; 1/2 cup (125 ml) grated Jack cheese; additional fresh cilantro, if desired; chopped avocado, if desired; red chili flakes

Servings: persons

1 tbsp (15 ml) to 2 Tbsp (30 ml). olive oil
1 yellow onion, diced
4 cloves garlic, minced
1 bunch chopped fresh cilantro, divided
1 can (14 /12 oz) diced tomatoes with green chilies in tomato juice (I use Safeway brand)
1 quart (950 ml) organic chicken stock (Pacific brand from Costco)
2 boneless skinless, chicken breasts, poached, cooled and shredded
salt and pepper, to taste
4 corn tortillas, halved and sliced crosswise into thin strips
1/2 cup (125 ml) grated Jack cheese
additional fresh cilantro, if desired
chopped avocado, if desired
red chili flakes

1
Saute onion and garlic in oil until tender and golden.
2
Add tomatoes including their juice and 1/2 cup (125 ml) chopped cilantro.
3
Simmer for 5 minutes.
4
Add chicken stock.
5
Using a stick blender, blend until smooth.
6
Add chicken pieces and heat through.
7
Meanwhile bake tortilla strips on a baking sheet at 400 degrees (200 C.) for 7-8 minutes until crisp and beginning to brown.
8
Serve garnished with tortilla strips, remaining chopped cilantro, grated jack cheese and red chili flakes as desired.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp (15 ml) to 2 Tbsp (30 ml). olive oil, 1 yellow onion, diced, 4 cloves garlic, minced, 1 bunch chopped fresh cilantro, divided, and more.

Yes, Sandi's Tortilla Soup - Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandi's Tortilla Soup - Tortilla Soup

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