Sandi's Favorite Cake Doughnuts Recipe

Name: Sandi's Favorite Cake Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil; 3-1/3 cup all-purpose flour; 1 cup sugar; 1 tbsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 2 tbsp. shortening; 2 eggs; 3/4 cup milk

Servings: persons

1
Heat oil (3 to 4 inches deep) to 375F.
2
Beat 1-1/2 c. of the flour and the remaining ingredients in large mixer bowl on low speed, scraping bowl constantly, for 30 seconds.
3
Beat on medium speed, scraping occasionally, for 2 minutes.
4
Stir in remaining flour.
5
Turn dough onto well-floured cloth-covered board; coat lightly with flour.
6
Roll gently 3/8-inch thick.
7
Cut with floured doughnut cutter.
8
Slide doughnuts into hot oil with wide spatula.
9
Turn doughnuts as they rise to surface.
10
Fry until golden brown, 1 to 1-1/2 minutes on each side.
11
Remove from oil and drain on paper towels.
12
Serve plain, sugared, or frosted.

573

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable oil, 3-1/3 cup all-purpose flour, 1 cup sugar, 1 tbsp. baking powder, and more.

Yes, Sandi's Favorite Cake Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sandi's Favorite Cake Doughnuts

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