Sand Tarts (Ladyfingers)

1. 1

   Cream butter, sugar and vanilla.

2. 2

   Add 1 cup of flour with mixer, mixing well.

3. 3

   Add remaining flour, mixing with hand.

4. 4

   Add nuts.

5. 5

   Roll in finger shapes, crescents or balls.

6. 6

   Careful not to roll ends too thin.

7. 7

   Bake 20 to 30 minutes, depending on size, in 300u00b0 oven.

8. 8

   You do not brown these.

9. 9

   When bottoms and edges start to brown, they should be done.

10. 10

    When cool, roll in powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.