Sand Tarts

1. 1

   Add enough flour to the ingredients to make a moderately stiff dough.

2. 2

   Make into a long roll.

3. 3

   Wrap in waxed paper and chill overnight in refrigerator.

4. 4

   Cut off small portions and roll thin. After cutting, brush each cookie with unbeaten egg white.

5. 5

   Sprinkle with sugar and cinnamon.

6. 6

   Trim with candy or nuts.

7. 7

   For other holidays, trim with colored sugar, sprinkles, etc.

8. 8

   They keep well.

No additional tips available.