How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sand Tarts?

You need 5 ingredients. The key ingredients include: 6 egg yolks, 2 c. white sugar, 1/2 c. melted butter, flour (enough to roll out; about 2 c.), and more.

Is Sand Tarts suitable as baking & desserts?

Yes, Sand Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sand Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sand Tarts Recipe

Name: Sand Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 2 c. white sugar; 1/2 c. melted butter; flour (enough to roll out; about 2 c.); 1 tsp. baking soda (in flour)

Sand Tarts – a delicious recipe with egg yolks, white sugar, butter, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg yolks
2 c. white sugar
1/2 c. melted butter
flour (enough to roll out; about 2 c.)
1 tsp. baking soda (in flour)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sand Tarts

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