Sand Plum Jelly Recipe

1. 1

   Cover plums with water and bring to boil.

2. 2

   Drain and throw away water.

3. 3

   Pour on more warm water, not quite sufficient to cover fruit.

4. 4

   Cook till plums are soft.

5. 5

   Drip juice through jelly bag.

6. 6

   Measure and add in an equal amount of sugar.

7. 7

   Boil over high heat till jellying point is reached.

8. 8

   Remove from heat; skim at once.

9. 9

   Pour or possibly ladle into warm jars and seal.

10. 10

    4-6 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.