How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sancocho New York Style?

You need 13 ingredients. The key ingredients include: 1 lb beef short rib, cut flanken style (if possible), 1 roasting chicken, cut into serving size pieces, 2 large onions, diced, 1 bunch green onion, diced, and more.

Is Sancocho New York Style suitable as soups & stews?

Yes, Sancocho New York Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sancocho New York Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sancocho New York Style Recipe

Name: Sancocho New York Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef short rib, cut flanken style (if possible); 1 roasting chicken, cut into serving size pieces; 2 large onions, diced; 1 bunch green onion, diced; 4 tomatillos; 8 cups chicken broth (can mix with beef broth); 1 lb yucca root (can substitute potatoes); 1 large green plantain; 1 teaspoon ground cumin; 1/2 teaspoon Sazon Goya seasoning (1 packet); 1/2 teaspoon cayenne pepper; salt & freshly ground black pepper; fresh cilantro (to garnish)

Sancocho New York Style

Eats Now Editorial Team · 1152 kcal · Soups & Stews

Sancocho New York Style – a delicious recipe with beef short, chicken, onions, green onion, chicken broth, yucca root. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sancocho New York Style

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