How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sancocho?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs chicken, 2 lbs yucca root, peeled and cut into 1 inch cubes, 1 lb yam, peeled and cut into 1 inch cubes (optional), 2 large plantains, peeled and cut into 1 inch slices (not too ripe), and more.

Is Sancocho suitable as meat & poultry?

Yes, Sancocho falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sancocho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sancocho Recipe – Eats Now

Name: Sancocho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken; 2 lbs yucca root, peeled and cut into 1 inch cubes; 1 lb yam, peeled and cut into 1 inch cubes (optional); 2 large plantains, peeled and cut into 1 inch slices (not too ripe); 1 bunch green onion, coarsely chopped (white part only); 3 carrots, scrubbed and cut into bite size pieces; 3 ears corn, cut into 1 inch pieces; 1/2 cup cilantro, chopped (leaves and stems) or 1 leaf panamanian cilantro; water or chicken broth; salt & pepper

Sancocho

Eats Now Editorial Team · 386 kcal · Meat & Poultry

Sancocho – a delicious recipe with chicken, yucca root, yam, plantains, green onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sancocho

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