San Marzano Tomato Sauce

1. 1

   In a medium sauce pan on a medium heat, saute onion and garlic in the extra virgin olive oil until the onion is translucent and the garlic becomes golden in color.

2. 2

   Add the San Marzano tomatoes to the sauce pan and season with salt and pepper to taste.

3. 3

   Cook for approximately 15-20 minutes or until the tomatoes become tender to the fork's touch.

4. 4

   Rip the fresh basil leaves into small pieces, using your fingers. Add to the San Marzano tomato sauce. Adjust the seasoning to taste, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.