San Marzano Penne Vodka Recipe

Name: San Marzano Penne Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package penne pasta; 12 ounces canned San Marzano-style peeled plum tomatoes; 1 (8 ounce) can tomato sauce; 1/2 cup vodka; 1 tablespoon minced garlic; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 pinch salt and ground black pepper; 1 cup heavy whipping cream; 1/4 cup grated Parmesan cheese, or to taste

Servings: persons

1 (16 ounce) package penne pasta
12 ounces canned San Marzano-style peeled plum tomatoes
1 (8 ounce) can tomato sauce
1/2 cup vodka
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 pinch salt and ground black pepper
1 cup heavy whipping cream
1/4 cup grated Parmesan cheese, or to taste

1
Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain. Transfer to a serving dish.
2
Pour canned tomatoes into skillet over medium heat; stir in tomato sauce, vodka, garlic, oregano, basil, salt, and pepper. Simmer sauce, stirring occasionally, until alcohol is completely cooked off, 15 to 20 minutes. Stir in cream and simmer until heated through, about 5 more minutes. Remove sauce from heat.
3
Pour sauce over penne pasta; toss to coat. Sprinkle with Parmesan cheese.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package penne pasta, 12 ounces canned San Marzano-style peeled plum tomatoes, 1 (8 ounce) can tomato sauce, 1/2 cup vodka, and more.

Yes, San Marzano Penne Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Marzano Penne Vodka

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