San Francisco Stroganoff Recipe

Name: San Francisco Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/4 cup dry bread crumbs; 1 egg; 2 Tbsp. milk; 1 Tbsp. oil; 1 cup sliced onions; 1 WYLER'S Instant Bouillon Beef Flavored Cube; 1-1/3 cups boiling water; 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07; 1/4 cup flour; 2 cups sliced fresh mushrooms; 1/4 tsp. pepper; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 3 cups hot cooked noodles

Servings: persons

1 lb. lean ground beef
1/4 cup dry bread crumbs
1 egg
2 Tbsp. milk
1 Tbsp. oil
1 cup sliced onions
1 WYLER'S Instant Bouillon Beef Flavored Cube
1-1/3 cups boiling water
1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
1/4 cup flour
2 cups sliced fresh mushrooms
1/4 tsp. pepper
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 cups hot cooked noodles

1
Mix first 4 ingredient just until blended; shape into 1-inch meatballs.
2
Heat hot in large skillet on medium heat.
3
Add meatballs; cook until evenly browned, turning occasionally.
4
Add onions; cook until tender, stirring occasionally.
5
Dissolve bouillon in boiling water.
6
Whisk dressing and flour in medium bowl until blended.
7
Gradually stir in beef broth; pour over meatballs.
8
Cover.
9
Simmer on medium-low heat 20 min., stirring occasionally.
10
Stir in sour cream.
11
Serve over noodles.

1506

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 cup dry bread crumbs, 1 egg, 2 Tbsp. milk, and more.

Yes, San Francisco Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Stroganoff

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