San Francisco Sourdough French Bread

1. 1

   Combine starter, water, sugar and 3 cups flour in a large nonmetal mixing bowl.

2. 2

   Cover with plastic wrap or a towel; let stand at room temperature 12 hours or overnight.

3. 3

   Combine salt, soda and 1 cup flour.

4. 4

   Stir into dough; beat until smooth.

5. 5

   Stir in enough remaining flour to make a soft dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.