San Francisco Slaw

1. 1

   In a small jar, combine the vinegar, soy sauce, ginger, garlic and 1/2 teaspoon salt; shake until the salt dissolves.

2. 2

   Add the oil; shake again to combine.

3. 3

   Shred the cabbage.

4. 4

   Cut the snow peas in half lengthwise.

5. 5

   Everything can be done a day ahead up to this point.

6. 6

   A few hours before serving, combine the cabbage, snow peas and the dressing in a bowl; toss to combine.

7. 7

   Sprinkle with the chopped peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.