San Francisco Pork Chops Or Chicken Breasts

1. 1

   Lightly brown pork chops in a small amount of oil.

2. 2

   Remove chops from pan and add garlic, soy sauce, brown sugar and 1 cup of the chicken broth. Stir to mix and return chops to pan and cover.

3. 3

   Simmer for a few minutes until the chops are done (15-20 minutes or so).

4. 4

   Remove meat again (or move to the side of the skillet) and add remaining broth which has been mixed with cornstarch. Bring to a boil to thicken and return meat to the pan, coating it well.

5. 5

   Serve with rice.

* Per serving · 4 servings · Values may vary.