San Francisco Garlic Fries

1. 1

   Preheat oven to 450 F. Spray two large, rimmed baking sheets with nonstick cooking spray.

2. 2

   Combine the potatoes with 2 1/2 tablespoons of the oil in a large bowl and toss to coat. Season with salt and pepper. Divide the potatoes between the two baking sheets and spread in a single layer.

3. 3

   Bake for 30 minutes, or until the fries are tender and browned (no need to flip or toss them while they're in the oven but I did rotate the baking sheets a few times). Increase the oven temperature to 500 F and continue cooking until the fries are dark brown in spots, another 5 minutes or so.

4. 4

   Meanwhile, whisk the remaining 1/2 tablespoon of oil with the garlic and parsley in a large bowl. Add the hot fries and toss to coat. Season to taste with salt and pepper before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.