How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Antonio Taco Salad?

You need 13 ingredients. The key ingredients include: oil (for frying), 6 (8 inch) flour tortillas, 1 lb ground beef or 1 lb ground turkey, 1/2 medium onion, finely chopped, and more.

Is San Antonio Taco Salad suitable as salads?

Yes, San Antonio Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover San Antonio Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

San Antonio Taco Salad Recipe

Name: San Antonio Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil (for frying); 6 (8 inch) flour tortillas; 1 lb ground beef or 1 lb ground turkey; 1/2 medium onion, finely chopped; 2 -3 garlic cloves, minced; 1 cup salsa; 2 teaspoons chili powder; 2 teaspoons cumin; salt and pepper; 2 tablespoons fresh cilantro, minced; 6 cups shredded iceberg lettuce or 6 cups shredded romaine lettuce; 1 cup shredded cheddar cheese or 1 cup shredded Mexican blend cheese; sour cream, chopped tomato, sliced black olives and additional salsa (optional garnish)

Fresh, crisp and full of flavor — this San Antonio Taco Salad is a must-try. Made with oil, flour tortillas, ground beef and onion. Easy step-by-step in…

This San Antonio Taco Salad relies on simple, everyday ingredients such as oil (for frying), (8 inch) flour tortillas, medium onion, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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San Antonio Taco Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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