How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Antonio Spinach Salad?

You need 10 ingredients. The key ingredients include: 4 c. packed torn spinach leaves, 1 c. sliced mushrooms, 1 red bell pepper, cut into short, thin strips, 1/2 c. thinly sliced small red onion rings, and more.

Is San Antonio Spinach Salad suitable as salads?

Yes, San Antonio Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover San Antonio Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

San Antonio Spinach Salad Recipe

Name: San Antonio Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. packed torn spinach leaves; 1 c. sliced mushrooms; 1 red bell pepper, cut into short, thin strips; 1/2 c. thinly sliced small red onion rings; 1- 15 oz. can black beans, rinsed and drained; 1/4 c. Canadian bacon, cut into short, thin strips; 1/2 c. picante sauce; 1/4 c. bottled Italian dressing; 1/4 tsp. ground cumin; Hard-cooked eggs, sliced or cut into wedges (optional)

Fresh, crisp and full of flavor — this San Antonio Spinach Salad is a must-try. Made with torn spinach leaves, mushrooms, red bell pepper and red onion.…

This San Antonio Spinach Salad relies on simple, everyday ingredients such as packed torn spinach leaves, sliced mushrooms, picante sauce and bottled italian dressing. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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San Antonio Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions