San Antonio Cream Peas

1. 1

   Melt butter in a saucepan over medium heat.

2. 2

   Add chilies and dried mint and cook a minute or so to heat through.

3. 3

   Add cream and salt to taste and let it almost come to a boil.

4. 4

   Remove from heat, place in a blender or food processor, whirl smooth and put back in the pan.

5. 5

   Bring to a boil over high heat and cook down, stirring until reduced and slightly thickened.

6. 6

   Put peas in boiling salted water and cook only until the water comes to a boil again. Drain them and put in the cream sauce.

7. 7

   Cover and simmer 1 to 2 minutes. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.