How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Samurai Sprouts?

You need 12 ingredients. The key ingredients include: 12 lb large white bean sprouts, 1 large garlic clove, crushed & easy chopped, 1 tablespoon canola oil, 12 lb about 12 red radish, sliced, and more.

Is Samurai Sprouts suitable as general?

Yes, Samurai Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Samurai Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Samurai Sprouts Recipe

Name: Samurai Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb large white bean sprouts; 1 large garlic clove, crushed & easy chopped; 1 tablespoon canola oil; 12 lb about 12 red radish, sliced; 6 green onions, cut into julienne-style strips; 1 small jalapeno, seeded and chopped fine; 1 teaspoon fresh lemon juice; ½ teaspoon Lawry's Seasoned Salt; ½ teaspoon black pepper; 1 ½ tablespoons soy sauce; 1 teaspoon brown sugar; 1 tablespoon orange juice

Try this homemade Samurai Sprouts recipe the whole family will love. Made with white bean sprouts, garlic, canola oil and red radish. Easy step-by-step …

This Samurai Sprouts relies on simple, everyday ingredients such as large white bean sprouts, canola oil, about 12 red radish, sliced and fresh lemon juice. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Samurai Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions