Samosa Pot Pie Recipe

Name: Samosa Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons salted butter; 1 large sweet onion, chopped; 2 cloves garlic, minced; 1 teaspoon salt, divided; 1/2 teaspoon ground black pepper, divided; 1 1/2 cups chopped carrots; 4 cups chopped yellow potatoes; 1 cup whole milk; 1 cup half-and-half; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 2 teaspoons curry powder; 2 teaspoons garam masala; 1 teaspoon ground ginger; 1 1/2 cups frozen peas; 1 sheet frozen puff pastry

Servings: persons

3 tablespoons salted butter
1 large sweet onion, chopped
2 cloves garlic, minced
1 teaspoon salt, divided
1/2 teaspoon ground black pepper, divided
1 1/2 cups chopped carrots
4 cups chopped yellow potatoes
1 cup whole milk
1 cup half-and-half
1 tablespoon ground coriander
1 tablespoon ground cumin
2 teaspoons curry powder
2 teaspoons garam masala
1 teaspoon ground ginger
1 1/2 cups frozen peas
1 sheet frozen puff pastry

1
Preheat oven to 400 degrees F (200 degrees C).
2
Melt butter in a large stockpot over medium heat. Cook and stir sweet onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in hot butter until onion is translucent, about 10 minutes.
3
Stir carrots into the onion mixture; continue cooking and stirring until the carrot is slightly softened, about 5 minutes more. Add potatoes; stir.
4
Mix milk, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, coriander, cumin, curry powder, garam masala, and ginger together in a bowl until the spices are dissolved into the liquid; pour over the vegetable mixture in the pot. Bring the mixture to a boil. Stir peas into the boiling mixture; cook until peas are warmed, 2 to 3 minutes. Pour contents of pot into a 13x9-inch baking dish.
5
Cut frozen puff pasty lengthwise into 3 even pieces; arrange atop the vegetable mixture.
6
Bake in preheated oven until the pastry is puffed and golden brown and the vegetables are tender, about 40 minutes.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons salted butter, 1 large sweet onion, chopped, 2 cloves garlic, minced, 1 teaspoon salt, divided, and more.

Yes, Samosa Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Samosa Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions