How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Samosa Pancakes?

You need 13 ingredients. The key ingredients include: 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns, 10 ounces frozen chopped spinach, thawed and drained and squeezed dry, 1/2 cup sun-dried tomato packed in oil, well drained and finely chopped, 1 cup goat cheese, crumbled, and more.

Is Samosa Pancakes suitable as breakfast?

Yes, Samosa Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Samosa Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Samosa Pancakes Recipe

Name: Samosa Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns; 10 ounces frozen chopped spinach, thawed and drained and squeezed dry; 1/2 cup sun-dried tomato packed in oil, well drained and finely chopped; 1 cup goat cheese, crumbled; 10 ounces frozen green peas, thawed; 1/4 cup matzo meal; 4 green onions, finely chopped; 2 eggs, beaten; 1/2 teaspoon curry powder; salt and pepper; plain yogurt, if desired (to garnish); mango chutney, if desired (to garnish); olive oil flavored cooking spray

Start your day right with this Samosa Pancakes recipe. Made with Browns, spinach, tomato and goat cheese. Easy step-by-step instructions included.

This Samosa Pancakes relies on simple, everyday ingredients such as goat cheese, crumbled, frozen green peas, thawed, matzo meal and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Samosa Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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