Samosa

1. 1

   In a small plate mix small pieces of salami and shredded cheese.

2. 2

   In another bowl mix shredded sweetened coconut and slivered almond.

3. 3

   Spoon the cheese mixture and roll the wonton into a triangle.

4. 4

   Seal the edges tight.

5. 5

   Do same with the coconut mixture.

6. 6

   Fry the rolls in hot oil until golden brown and crisp.

No additional tips available.