Samoa Mini Doughnuts Recipe

Name: Samoa Mini Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Doughnut Base; 1 cup flour, all-purpose; 6 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 6 teaspoons milk; 1 tablespoon butter, melted; 1 teaspoon vanilla extract; 1 egg; Coconut Caramel Glaze; 7-10 ounces coconut, flaked / sweetened; 1/2 cup sugar; 1/2 cup light corn syrup; 1/2 cup brown sugar; 1/2 cup sweetened condensed milk; 1/4 cup butter

Servings: persons

Doughnut Base
1 cup flour, all-purpose
6 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
6 teaspoons milk
1 tablespoon butter, melted
1 teaspoon vanilla extract
1 egg
Coconut Caramel Glaze
7-10 ounces coconut, flaked / sweetened
1/2 cup sugar
1/2 cup light corn syrup
1/2 cup brown sugar
1/2 cup sweetened condensed milk
1/4 cup butter

1
Pre-heat oven to 325 F if using doughnut pan (or heat mini-doughnut maker!)
2
Combine and sift dry ingredients.
3
In mixer, add milk, vanilla, butter, egg slowly to dry mixture until combined.
4
Pipe into doughnut pan or maker. Bake for ~5 minutes if using oven with mini doughnut pan.
5
Remove when firm. Allow to cool completely.
6
Toast coconut in 350 F oven, stirring often, until golden. 4-5 minutes. Watch closely! Will burn quickly. Remove and let cool.
7
Combine all other caramel ingredients in microwave-safe bowl. (Leaving out coconut for now)
8
Heat on high power for 6 minutes, stirring every 2.
9
Remove and carefully pour half into other bowl. Mix toasted coconut into one half.
10
Allow to cool until warm enough to handle, as to not burn yourself.
11
Dip doughnuts into caramel and then into caramel/coconut mixture, pressing coconut mixture into shape with greased spoon back if needed.
12
Optionally, melt chocolate chips to dip base in and let cool. Drizzle additional chocolate on tops for stripes.
13
Enjoy with friends! Visit SouthernFATTY.com for full recipe post and pictures.

615

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Doughnut Base, 1 cup flour, all-purpose, 6 tablespoons sugar, 1 teaspoon baking powder, and more.

Yes, Samoa Mini Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Samoa Mini Doughnuts

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