Samilson Double Fudge

1. 1

   Mix sugar and milk thoroughly with spoon in large saucepan (3-quart or larger).

2. 2

   Add salt, corn syrup and chocolate.

3. 3

   Stir carefully.

4. 4

   Butter inside rim of pot to prevent overflow when cooking.

5. 5

   Cook slowly on top of stove until soft ball stage, about 230u00b0 on candy thermometer, while stirring occasionally. Remove from stove, add butter and vanilla.

6. 6

   Cool to 160u00b0, then beat in pot with mixer.

7. 7

   Add a few drops of milk if mixture becomes too thick to pour.

8. 8

   Beat extremely well.

9. 9

   Pour into buttered 9 x 9-inch pan.

10. 10

    Cut when just about cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.