Samhain Pumpkin Bread Recipe

Name: Samhain Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 3/4 cup flour; 1 1/2 cup sugar; 3/4 tsp salt; 1 tsp baking soda; 1 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp allspice; 1/2 tsp ground cloves; 15 oz pumpkin puree; 1/3 cup water, juice, or pumpkin spice coffee cooled; 2 eggs; 1 tsp vanilla extract; 5 drops almond extract (optional); 1/4 cup vegetable oil; 1/2 cup chopped walnuts or nut of your choice (optional)

Servings: persons

1 3/4 cup flour
1 1/2 cup sugar
3/4 tsp salt
1 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/2 tsp ground cloves
15 oz pumpkin puree
1/3 cup water, juice, or pumpkin spice coffee cooled
2 eggs
1 tsp vanilla extract
5 drops almond extract (optional)
1/4 cup vegetable oil
1/2 cup chopped walnuts or nut of your choice (optional)

1
Preheat oven to 350F.
2
Grease two standard size loaf pans.
3
In a large bowl, sift/stir together dry ingredients (flour, sugar, salt, baking soda, and spices).
4
In medium bowl whisk together the pumpkin, water/ juice/ or coffee (whatever you are using), eggs, vanilla, almond extract if using, and vegetable oil until combined.
5
Gradually add the wet mixture into the dry mixture, whisking while you pour, keep whisking until everything is well mixed.
6
Fold in nuts if desired.
7
Pour batter into prepared pans.
8
Bake until top is golden, loaf springs back when lightly pressed, and toothpick inserted in middle comes out clean...about 50 to 60 minutes, oven times vary.
9
Remove from oven and allow to cool in pans of 15-20 minutes before removing loaf from pans.
10
Serve, Share, Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cup flour, 1 1/2 cup sugar, 3/4 tsp salt, 1 tsp baking soda, and more.

Yes, Samhain Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Samhain Pumpkin Bread

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