How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Samfaina?

You need 12 ingredients. The key ingredients include: 2 tablespoons extravirgin olive oil, 3 cups coarsely chopped onion, 5 cups (1-inch) cubed peeled eggplant (about 1 pound), 2 cups (1/2-inch) cubed zucchini (about 1/2 pound), and more.

Is Samfaina suitable as vegetarian?

Yes, Samfaina falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Samfaina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Samfaina Recipe – Eats Now

Name: Samfaina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extravirgin olive oil; 3 cups coarsely chopped onion; 5 cups (1-inch) cubed peeled eggplant (about 1 pound); 2 cups (1/2-inch) cubed zucchini (about 1/2 pound); 1 cup chopped red bell pepper; 1 1/2 tablespoons minced garlic (about 7 cloves); 2 1/2 cups chopped seeded peeled tomato (about 1 1/2 pounds); 2 tablespoons chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1 teaspoon salt; 1 teaspoon sweet smoked paprika; 1/2 teaspoon freshly ground black pepper

Samfaina

Eats Now Editorial Team · 295 kcal · Vegetarian

Samfaina – a delicious recipe with extravirgin olive oil, onion, zucchini, red bell pepper, garlic, tomato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Samfaina

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