Same Day Sauerbraten

1. 1

   Brown meat in heavy pot; drain off fat and add 3/4 cup water. Cover and simmer 1 hour.

2. 2

   Remove meat and cut in 1/2-inch slices and return to pot.

3. 3

   In another pan, boil 3/4 cup water and remaining ingredients.

4. 4

   Use seasonings to taste.

5. 5

   Pour over meat; cover and simmer until fork-tender (about 1 1/2 hours).

6. 6

   Add water if necessary.

7. 7

   Thicken with flour and water mixture off heat. Simmer until flour is cooked, stirring often.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.