How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sambuca Flambe Shrimps ?

You need 5 ingredients. The key ingredients include: 20 raw shrimps, without shell, deveined, tail on., 1 cup 15% cream, 2 to 4 oz of Sambuca (more or less to taste), 1 tea spoon of tomato paste (more or less to taste), and more.

Is Sambuca Flambe Shrimps suitable as seafood?

Yes, Sambuca Flambe Shrimps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sambuca Flambe Shrimps ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sambuca Flambe Shrimps Recipe

Name: Sambuca Flambe Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 raw shrimps, without shell, deveined, tail on.; 1 cup 15% cream; 2 to 4 oz of Sambuca (more or less to taste); 1 tea spoon of tomato paste (more or less to taste); Olive oil - about 1 tablespoon or enough to saute the shrimps.

Sambuca Flambe Shrimps – a delicious recipe with shrimps, cream, tomato, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 raw shrimps, without shell, deveined, tail on.
1 cup 15% cream
2 to 4 oz of Sambuca (more or less to taste)
1 tea spoon of tomato paste (more or less to taste)
Olive oil - about 1 tablespoon or enough to saute the shrimps.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Seafood

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Sambuca Flambe Shrimps

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