How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sambar?

You need 13 ingredients. The key ingredients include: 1/2 cup toor dal, 2 onions, chopped, 3 tomatoes, chopped, 1/2 teaspoon turmeric, and more.

Is Sambar suitable as soups & stews?

Yes, Sambar falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sambar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sambar Recipe – Eats Now

Name: Sambar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup toor dal; 2 onions, chopped; 3 tomatoes, chopped; 1/2 teaspoon turmeric; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 2 tablespoons coriander powder; 1/4 teaspoon methi seeds, roasted and powdered (fenegreek seeds); 1/2 teaspoon hing (asafoetida powder); 1/2 teaspoon tamarind paste; 3 tomatoes, chopped; 1 teaspoon black mustard seeds; 1 sprig curry leaf

Try this homemade Sambar recipe the whole family will love. Made with toor dal, onions, tomatoes and turmeric. Easy step-by-step instructions included.

This Sambar relies on simple, everyday ingredients such as toor dal, onions, chopped, tomatoes, chopped and turmeric. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sambar

Tips for the best results

Variations & substitutions

My Personal Notes

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