Sambal Short Rib Stir-Fry Recipe

Name: Sambal Short Rib Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons toasted sesame oil; 1 pound boneless beef short ribs, thinly sliced against the grain; Kosher salt, freshly ground pepper; 2 small onions, thinly sliced; 8 ounces shiitake mushrooms, stems removed, caps thinly sliced; 1 bunch scallions, cut into 1-inch pieces; 1 (2-inch) piece ginger, peeled, finely grated; 4 garlic cloves, finely grated; 1/4 cup sambal oelek; 1 tablespoon mirin; 6 medium radishes, trimmed, quartered; 6 ounces snow peas; 1 cup low-sodium chicken broth; Cooked short-grain rice (for serving); 1 cup torn basil leaves

Servings: persons

3 tablespoons toasted sesame oil
1 pound boneless beef short ribs, thinly sliced against the grain
Kosher salt, freshly ground pepper
2 small onions, thinly sliced
8 ounces shiitake mushrooms, stems removed, caps thinly sliced
1 bunch scallions, cut into 1-inch pieces
1 (2-inch) piece ginger, peeled, finely grated
4 garlic cloves, finely grated
1/4 cup sambal oelek
1 tablespoon mirin
6 medium radishes, trimmed, quartered
6 ounces snow peas
1 cup low-sodium chicken broth
Cooked short-grain rice (for serving)
1 cup torn basil leaves

1
Heat oil in a wok or large cast-iron skillet over high. Season beef with salt and pepper and cook, tossing and stirring often, until deeply browned, 8-10 minutes. At first meat might seem wet but it will eventually take on color and look shiny. Add onions and mushrooms and cook, tossing around, until they soften and start to take on a little color, 6-8 minutes. Add scallions, ginger, and garlic and cook, tossing constantly, until slightly wilted, about 2 minutes. Add sambal oelek and mirin and cook, tossing to coat, about 1 minute. Add radishes, snow peas, and broth and bring to a boil. Cook until liquid is reduced by half and meat and vegetables are glossy and saucy, about 5 minutes. Season with salt and pepper. Serve stir-fry over rice topped with basil.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons toasted sesame oil, 1 pound boneless beef short ribs, thinly sliced against the grain, Kosher salt, freshly ground pepper, 2 small onions, thinly sliced, and more.

Yes, Sambal Short Rib Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sambal Short Rib Stir-Fry

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