Samantha'S Melting Moment Cookies

1. 1

   Mix all ingredients and form dough in food processor or by hand.

2. 2

   Chill dough 1 hour. Roll 1 teaspoon of dough into a 1-inch ball.

3. 3

   Place balls on ungreased cookie sheet 3-inches apart.

4. 4

   Dip a cookie stamp into the granulated sugar and flatten each ball. (If you don't have cookie stamps, you may use the bottom of an etched glass, jar, creamer or sugar bowl.)

5. 5

   Bake at 300u00b0 for 20 to 25 minutes.

6. 6

   Do not brown. These are white, melt-in-your-mouth butter cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.