Samantha' S Dad's Fajitas

1. 1

   Get a large pot or wok

2. 2

   Heat olive oil and then add the chicken, bell peppers, onion, celery seed, and sesame oil.

3. 3

   Fry until chicken is done, then cover and let the vegetables steam for about 5 minutes.

4. 4

   Set out your tortillas and add a handful of cheese to each one.

5. 5

   Add a spoonful of the chicken/vegetable mixture to each tortilla.

6. 6

   Roll up tortillas and bake in oven for about 6 minutes, until the cheese is melted and the edges of the tortillas are golden brown.

7. 7

   Add sour cream if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.