How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sam's Easy Bake Apple Pie Recipe?

You need 8 ingredients. The key ingredients include: 6 c. sliced, pared tart apples (I use golden brown apples), 1 1/4 teaspoon cinnamon, 3/4 c. lowfat milk, 2 tbsp. softened butter, and more.

Is Sam's Easy Bake Apple Pie Recipe suitable as baking & desserts?

Yes, Sam's Easy Bake Apple Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sam's Easy Bake Apple Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sam's Easy Bake Apple Pie Recipe Recipe

Name: Sam's Easy Bake Apple Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. sliced, pared tart apples (I use golden brown apples); 1 1/4 teaspoon cinnamon; 3/4 c. lowfat milk; 2 tbsp. softened butter; 2 Large eggs; 1 c. sugar; 1/2 c. Bisquick mix; Streusel (recipe below)

Sam's Easy Bake Apple Pie Recipe – a delicious recipe with apples, cinnamon, milk, butter, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. sliced, pared tart apples (I use golden brown apples)
1 1/4 teaspoon cinnamon
3/4 c. lowfat milk
2 tbsp. softened butter
2 Large eggs
1 c. sugar
1/2 c. Bisquick mix
Streusel (recipe below)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Almond Cookie Cups
Coconut Flour Vanilla Cupcakes (Candida Diet Friendly)
Rhubarb And Ginger Cookies
Gluten-Free No-Bake Toblerone Cheesecake

Sam's Easy Bake Apple Pie Recipe

How did you like this recipe?

Frequently Asked Questions