Sam's Ambrosia

1. 1

   Drain blueberries (or boysenberries) but make sure that there is stil some syrup left (enough so that they are still dripping) and set aside.

2. 2

   Chop marshmallows in half and set aside.

3. 3

   Whip cream in large bowl till it makes soft peaks.

4. 4

   Add yohurt, drained blueberries (or boysenberries), marshmallows and all but one heaped tablespoon of chocolate chips and stir gently until mixed.

5. 5

   Sprinkle the remaining chocolate chips over the top for decoration.

6. 6

   Cover and refrigerate for at least 2 hours.

7. 7

   This tastes best if left for about 8-12 hours before serving.

8. 8

   Can also be transferred to parfait glasses (and layered with extra berries if you like) for a classy touch!

* Per serving · 4 servings · Values may vary.

No additional tips available.