Sam Houston White Cake

1. 1

   Cream butter or margarine until soft and light.

2. 2

   Add granulated sugar gradually and continue creaming for several minutes to incorporate as much air as possible.

3. 3

   Mix flour and baking powder and sift three times.

4. 4

   Add extract to milk and water.

5. 5

   Add flour alternately with liquid to creamed mixture, beating well after each addition.

6. 6

   Beat egg whites until stiff, but not dry, and fold immediately into batter, blending thoroughly, but quickly.

7. 7

   Avoid beating.

No additional tips available.