Salzburg Potato Soup Recipe

Name: Salzburg Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 tablespoons butter; 1 onion small, chopped; 5 1/3 tablespoons celery stalks sliced; 1/2 leek sliced; 2 medium carrots thickly sliced; 1 3/4 ounces beets peeled, cut into large chunks; 7/8 pound potatoes peeled and cubed; 3 3/8 cups beef bouillon from 1 cube; 2 bay leaves dried or fresh; marjoram crushed; 1 1/4 cups cream; 1/4 teaspoon pepper

Servings: persons

2 1/8 tablespoons butter
1 onion small, chopped
5 1/3 tablespoons celery stalks sliced
1/2 leek sliced
2 medium carrots thickly sliced
1 3/4 ounces beets peeled, cut into large chunks
7/8 pound potatoes peeled and cubed
3 3/8 cups beef bouillon from 1 cube
2 bay leaves dried or fresh
marjoram crushed
1 1/4 cups cream
1/4 teaspoon pepper

1
Saute in butter for 5 minutes onion, celery, leeks, carrots and beets.
2
Add potatoes, bay leaf and marjoram, stir and pour in the beef stock. Bring the soup to the boil.
3
Add cream, reduce the flame and cook for 15 minutes or until the potatoes are completely tender.
4
With a slotted spoon transfer the vegetables into a blender, add some soup and blend until smooth and velvety.
5
Stir in the remaining soup, strain through colander.
6
Season with pepper and serve with toasted country bread.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/8 tablespoons butter, 1 onion small, chopped, 5 1/3 tablespoons celery stalks sliced, 1/2 leek sliced, and more.

Yes, Salzburg Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salzburg Potato Soup

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