Salvadoran Breakfast Cake (A.K.A. Quesadillas)

1. 1

   Preheat the oven to 350F.

2. 2

   Meanwhile, whisk together the rice flour, baking powder, and salt. Then, in the bowl of a standing mixer, cream the butter with sugar. Drop in the eggs, one at a time, until fully incorporated. Scrape down the sides as needed.

3. 3

   Next beat in the sour cream, cheese, and rice flour mixture until a smooth batter forms.

4. 4

   Spoon into greased muffin tins, filling each one 4/5th of the way up (this batter does not rise much). Sprinkle on the sesame seeds, to taste.

5. 5

   Bake for 15-20 minutes. Let cool to room temperature - it'll taste like a cheesy pound cake. Amazing with a cuppa coffee in the morning.

* Per serving · 4 servings · Values may vary.

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