Salty-Sweet Spiced Pickled Plums Recipe

Name: Salty-Sweet Spiced Pickled Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 1-pint canning jars with lids and rings; 2 cups unseasoned rice vinegar; 1 cup distilled white vinegar; 2 packed cups dark brown sugar; 1/2 cup kosher salt; 2 1/2 pounds firm-but-ripe plums, pitted and cut into eight wedges each; 8 cloves; 4 star anise pods; One 2-inch cinnamon stick, broken into 4 pieces; 2 teaspoons pink peppercorns; 1 teaspoon fennel seeds

Servings: persons

Four 1-pint canning jars with lids and rings
2 cups unseasoned rice vinegar
1 cup distilled white vinegar
2 packed cups dark brown sugar
1/2 cup kosher salt
2 1/2 pounds firm-but-ripe plums, pitted and cut into eight wedges each
8 cloves
4 star anise pods
One 2-inch cinnamon stick, broken into 4 pieces
2 teaspoons pink peppercorns
1 teaspoon fennel seeds

1
Fill a large pot with water, cover and bring to a boil.
2
Add the canning jars, lids and rings along with a set of tongs and a ladle and simmer over low heat for about 10 minutes to sterilize.
3
Cover the pot and turn off the heat.
4
Set a metal rack in another large pot.
5
Fill the pot with water, cover and bring to a boil.
6
Meanwhile, in a saucepan, combine both vinegars with the brown sugar and salt and bring to a boil to dissolve.
7
Using the sterilized tongs, remove the jars from the hot water and transfer them to a rimmed baking sheet.
8
Pack the plums, cloves, star anise, cinnamon, peppercorns and fennel seeds into the jars, leaving 1/2 inch at the top.
9
Ladle the hot brine over the plums, stopping 1/2 inch from the top.
10
Using the tongs, screw the lids and rings on the jars securely but not too tightly.
11
Using canning tongs, lower the jars onto the rack in the boiling water, making sure they are covered by 1 inch of water.
12
Boil over high heat for 20 minutes.
13
Using the canning tongs, transfer the jars to a rack to cool until the lids seal (they will be concave); refrigerate any jars that do not seal.
14
Store the sealed jars in a cool, dark place for up to 6 months.

223

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Four 1-pint canning jars with lids and rings, 2 cups unseasoned rice vinegar, 1 cup distilled white vinegar, 2 packed cups dark brown sugar, and more.

Yes, Salty-Sweet Spiced Pickled Plums falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salty-Sweet Spiced Pickled Plums

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions