Salty Pecans

1. 1

   Melt butter to cover the bottom of the pan - about 1/2 stick or + for a pound of pecan halves.

2. 2

   Sprinkle garlic salt on butter.

3. 3

   Sprinkle sea salt (or regular) on butter.

4. 4

   Pour in 1 lb pecan halves.

5. 5

   Stir.

6. 6

   Sprinkle a little more salt.

7. 7

   Bake 250 degrees for about 45 minutes, stirring 3 or 4 times.

8. 8

   Pour on newspaper to drain.

9. 9

   When cool, store in 'fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.