Salty Maple Buttered Cider - a Warm Fall & Winter Cocktail

1. 1

   OPTIONAL SALT RIM:.

2. 2

   Spread Maldon salt on a small plate.

3. 3

   Rub the rim of 2 heatproof glasses or mugs with the lemon half, then dip in salt.

4. 4

   COCKTAIL:.

5. 5

   Combine the butter, maple syrup, and vanilla bean seeds in a small bowl.

6. 6

   Set aside.

7. 7

   Combine rum and cider in a small saucepan and bring to a simmer over medium-high heat.

8. 8

   Pour the rum-cider mixture into prepared glasses, then top each with half of the butter-syrup mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.