Salty Dried Fruit Cookies

1. 1

   Preheat the oven to 180 Celsius.

2. 2

   Beat the sugar, butter, shortening, egg, and vanilla together. Add the flour and the fruit. Mix.

3. 3

   Line baking sheets with parchment paper and place balls of dough approximately 1 teaspoon in size, onto the baking sheet.

4. 4

   Grease the bottom of a heavy drinking glass with vegetable oil, dip into the extra mascabado sugar, and flatten each cookie.

5. 5

   Bake for 10 minutes, until golden around the edges. Remove from the oven and cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.