Salty Dogs

1. 1

   In a medium saucepan, melt butterscotch chips until soft and pliable.

2. 2

   To the butterscotch, add marshmallow cream and powered milk, stir using spoon until well combined.

3. 3

   Add vanilla and remove from heat, the mixture will be very thick.

4. 4

   Transfer mixture into a bowl and knead with hands.

5. 5

   Once well combined, take walnut sized pieces and form into finger shapes and place on waxed paper.

6. 6

   Dip into melted caramel and roll immediately in chopped nuts, placing back on waxed paper to harden.

7. 7

   Note: For variety you can dip them in melted chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.